Patisserie

Whether it is for birthdays, holidays or an ordinary Monday, we have sweets, pastries and cakes for all occasions. We strive to highlight Swedish flavours in classical French and Swedish pastries. Founder and creative director Damien Foschiatti's philosophy is to let the flavours speak for themselves. All flavours need to be balanced, and the simplicity is often allowed to shine through.

"I love finding new Swedish flavours that I've never tried before. It's not easy to only use Swedish fruits and berries, but it really helps me to push myself and it makes me a better pastry chef" – Damien ”Fosch” Foschiatti.

In our shops, there's always a selection of individual pastries, macarons and cakes to try out on the premises or for takeaway.

The selection may vary depending on season and availability.

Are you planning a wedding, a baptism, an event or just a special day for a special someone? Let us take care of the dessert or the cake. Together, we can find just the right confection for your event.

Fosch offers several varieties of cakes, pastries and macarons.

For more information, please contact us at info@fosch.se or 08 528 000 77

• SWEDISH FRUIT
  White chocolate mousse with a red berry crémeux, raspberry jelly and toasted white chocolate
• 3C
  Dark chocolate mousse with crème brûlée and crispy caramel made from dried cocoa husks
• framboise
  White chocolate mousse with a raspberry crémeux and almond praliné
• PIEMONTE
  Milk chocolate mousse with crème brûlée and a crispy hazelnut praliné base
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• TIRAMISU
  Coffee-soaked chiffon, mascarpone-coffee-mousse and a hazelnut & chocolate crisp
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• 3C
  Dark chocolate mousse with crème brûlée and crispy caramel made from dried cocoa husks

• PIEMONTE
  Milk chocolate mousse with crème brûlée and a crispy hazelnut praliné base
• framboise
  White chocolate mousse with a raspberry crémeux and almond praliné